JOIN US ON A JOURNEY THROUGH OUR CULINARY EVENTS 2013
We are again taking part in the bi-annual restaurant week "DINING CITY". We offer a special 2-course lunch menu and a special 3-course dinner menu during this week. For more information and bookings please visit the website www.restaurantwoche.at
Celebrate Easter in our Ristorante Firenze Enoteca. Our team will be happy to serve you our exquisite Easter Menu both on Easter Sunday and Easter Monday.
Spring time is asparagus time! Asparagus is not only very healthy and tastes deliciously, but can also be served in a lot of different ways. You can look forward to a diverse range of soups, salads, different vegetable and main dishes from our kitchen. Have a first glance at our asparagus menu.
Have you thought about Mothers Day? Book a table for the whole family and relax in a nice atmosphere with our Mothers Day Menu. A special childrens' menu will be served that day. We are looking forward to your visit!
Hungry despite the hot weather? What is better than to indulge in delicous salads served with warm, fresh bruscetta?
Try our salad menu and enjoy the summer!
The next "DINIG CITY" restaurant-week takes place in our Ristorante Firenze Enoteca as well as in the Ristorante Settimo Cielo. For reservations and more information please visit www.restaurantwoche.at
Late summer is mushroom time! We are pleased to offer you both traditional and modern mushroom specialities on our weekly menus.
Pumpkin is the symbol of autumn and therefore we will offer you culinary pumpkin highlights in our weekly changing menu.
October to December
Please ask your waiter for our truffle menu with white truffel specialities from Alba.
Our Christmas and New Years Eve program: