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Events at Roth

FOLLOW US THROUGH THE CULINARY EVENTS 2014


Monday to Friday

Monday to Friday

From Monday to Friday we serve a quick lunch plate for € 7,30 and with soup for € 9,90!
 

March

March

Spring is wood garlic time –a tradition! A culinary spring would not be the same without our wood garlic specialities, like wood garlic soup, wood garlic pesto or small wood garlic dumplings.
 

April

April

On Easter Sunday (April, 20th) and Easter Monday (April, 21st) we serve a 3 course Easter Menu at € 29,00 per person.

May

May

On May, 11th 2014 is Mother’s Day! Surprise your mother and celebrate this day at our Restaurant Roth with a 3-course Mother´s Day Menu


And of course, the asparagus season starts in May! We would be pleased to serve you delicious asparagus dishes accompanied by matching wines. 

June to August

June to August

Every Thursday in June, July and August our Barbecue is taking place in our garden and under the arcades of our Restaurant Roth. Feel the fascination of a Viennese music and an ALL YOU CAN EAT BUFFET.

July

July

Late summer is mushroom- and especially chanterelle-time! Taste both the traditional and modern delicious creations from our chef!

August

August

After our chanterelle time, other fine mushrooms like yellow boletus, parasol mushroom, etc. find their way on our plates.
 

September to October

September to October

It’s venison period!
 

November

November

Following our yearly tradition our goose speciality weeks are taking place between October 25th – November 11th 2014. Enjoy yourself at traditional Austrian dishes from a stewed goose soup to the classical goose roast.
 

December

December

Our Christmas & New Year's program:

Contact

Contact

For further information and reservation please contact our Restaurant manager
Mr. Gerald Matschl
Tel: +43 (0)1 402 79 95
e-mail: .(JavaScript must be enabled to view this email address)