FOLLOW US THROUGH THE CULINARY EVENTS 2013
Monday to Friday
From Monday to Friday we serve a quick lunch plate for € 7,30 and with soup for € 9,90!
Spring is wood garlic time –a tradition! A culinary spring would not be the same without our wood garlic specialities, like wood garlic soup, wood garlic pesto or small wood garlic dumplings.
On Easter Sunday (March, 31st) and Easter Monday (April, 1st) we serve a 3 course Easter Menu at € 29,00 per person.
On May, 12th 2013 is Mother’s Day! Surprise your mother and celebrate this day at our Restaurant Roth with a 3-course Mother’s Day Menu.
And of course, the asparagus season starts in May! We would be pleased to serve you delicious asparagus dishes accompanied by matching wines.
June to August
Every Thursday in June, July and August our Barbecue is taking place in our garden and under the arcades of our Restaurant Roth. Feel the fascination of a Viennese music and an ALL YOU CAN EAT BUFFET.
Late summer is mushroom- and especially chanterelle-time! Taste both the traditional and modern delicious creations from our chef!
After our chanterelle time, other fine mushrooms like yellow boletus, parasol mushroom, etc. find their way on our plates.
Following our yearly tradition our goose speciality weeks are taking place between October 31th – November 17th 2013. Enjoy yourself at traditional Austrian dishes from a stewed goose soup to the classical goose roast.
Our Christmas & New Year's program: