FOLLOW US THROUGH THE CULINARY EVENTS 2016
Monday to Friday
From Monday to Friday we serve a quick lunch plate for € 7,30 and with soup for € 9,90!
Spring is wood garlic time –a tradition! A culinary spring would not be the same without our wood garlic specialities, like wood garlic soup, wood garlic pesto or small wood garlic dumplings.
On Easter Sunday (April, 16th) and Easter Monday (April, 17th) 2017 we will serve a 3 course Easter menu.
Have a look at our last years offer.
On May, 14th 2017 it is Mother’s Day! Surprise your mother and celebrate this day at our restaurant Roth. You can find the 2016 menu here.
And of course, the asparagus season starts in May! We would be pleased to serve you delicious asparagus dishes accompanied by matching wines.
June to August
Every Thursday in June, July and August our Barbecue is taking place in our garden and under the arcades of our Restaurant Roth. Feel the fascination of a Viennese music and an ALL YOU CAN EAT BUFFET.
Late summer is mushroom- and especially chanterelle-time! Taste both the traditional and modern delicious creations from our chef!
After our chanterelle time, other fine mushrooms like yellow boletus, parasol mushroom, etc. find their way on our plates.
Following our yearly tradition our goose speciality weeks are taking place in October/November 2017. Enjoy yourself at traditional Austrian dishes from a stewed goose soup to the classical goose roast.
In 2016 we will again offer our famous Christmas & New Year's program. Have a look at our last year offers below: