FOLLOW US THROUGH THE CULINARY EVENTS 2013
Monday to Friday
From Monday to Friday we serve a quick lunch plate for € 6,80 and with soup for € 9,50!
March
Spring is wood garlic time –a tradition! A culinary spring would not be the same without our wood garlic specialities, like wood garlic soup, wood garlic pesto or small wood garlic dumplings.
April
On Easter Sunday (March, 31st) and Easter Monday (April, 1st) we serve a 3 course Easter Menu at € 29,00 per person.
May
On May, 12th 2013 is Mother’s Day! Surprise your mother and celebrate this day at our Restaurant Roth with a 3-course Mother’s Day Menu.
And of course, the asparagus season starts in May! We would be pleased to serve you delicious asparagus dishes accompanied by matching wines.
June to August
Every Thursday in June, July and August our Barbecue is taking place in our garden and under the arcades of our Restaurant Roth. Feel the fascination of a Viennese music and an ALL YOU CAN EAT BUFFET.
July
Late summer is mushroom- and especially chanterelle-time! Taste both the traditional and modern delicious creations from our chef!
August
After our chanterelle time, other fine mushrooms like yellow boletus, parasol mushroom, etc. find their way on our plates.
September to October
It’s venison period!
November
Following our yearly tradition our goose speciality weeks are taking place between October 31th – November 17th 2013. Enjoy yourself at traditional Austrian dishes from a stewed goose soup to the classical goose roast.
December
Our Christmas & New Year's program:
- 24.12.2013 5 courses Christmas Eve Menu at € 72,00 per person
- 25.12.2013 4 courses Christmas Day Menu at € 35,00 per person
- 26.12.2013 3 courses Boxing Day Menu at € 29,00 per person
- 31.12.2013 7 courses New Years Menu at € 85,00 per person
Contact
For further information and reservation please contact our Restaurant manager
Mr. Gerald Matschl
Tel: +43 (0)1 402 79 95
e-mail: .(JavaScript must be enabled to view this email address)
