Do you already know who is going to treat yourself
to some fine food on one of the Easter holidays?

Come to our Restaurant Roth and let our kitchen chef cook for you
and your dearest some delicious specialities….

We would already like to inspire you with our menu selection
for Easter Sunday and Easter Monday,
which has been composed with love to detail
and arranged especially for this kind of holiday.

Easter Sunday, 20.04.2014
Aspic of juniper ham
with quail egg and fresh horse radish,
served on marinated herb salad
and wild garlic Crème fraîche
Lamb shanks on tomato-bean ragout,
served with shallot-potato roulade
and red wine sauce
Apple-carrot tartlet
with blueberry sauce

Euro 29,00 per person

Easter Monday, 21.04.2014
Wild garlic cream soup
with lemon balm
Saddle of rabbit filet roulade
with green asparagus
and carrot-potato mousse
Egg liqueur
with strawberry sorbet

Euro 29,00 per person

You have as well the possibility to order through our regular à la carte Menu.
We are happy to welcome you on one of these days with family or friends.

Information & table reservation:
Tel: 0043/1/402 79 95
E-Mail: .(JavaScript must be enabled to view this email address)