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Our events

FOLLOW US THROUGH THE CULINARY EVENTS 2014

 

In addition to our abundant menu (from home made pasta, fresh fish and traditional pizzas) and the daily menus, our Trattoria Santo Stefano also offers seasonal theme-menus.


April

April

Let yourself be spoiled from Easter Saturday to Easter Monday with delicious dishes from our Easter Menu .
 

April to May

April to May

Springtime is asparagus time!
Every spring we are pleased to serve you culinary asparagus highlights. The preparation is multifaceted and goes from traditional dishes to modern creations. Take a look at our asparagus menu and taste an asparagus soup, an asparagus lasagne or a veal cutlet with asparagus sauce.
 

June

June

It’s strawberries time! These sweet fruits are the most tasteful during the strawberry time between May and July. Ask your waiter for the chef’s suggestion of the day!

July to August

July to August

Try our salad menu during the summer time!
Choose from our variety of different salads and enjoy a light meal - perfect for the warm weather! We have the right salad for everybody. 

September to October

September to October

What will be autumn without pumpkin? Around 700 pumpkin sorts in different colours and forms are known. Pay us a visit and savour one of our chef’s creation.

For example: spaghetti with pumpkin and yellow boletus.
 

November

November

With pleasure we serve you fresh venison plates!
 

December

December

Our Christmas & New Year's program:

24.12.2014 Christmas Menu

31.12.2014 New Year's Eve Menu

Contact

Contact

For further information and reservation please contact our Restaurant manager:
Helmut Priemayr

Tel.: +43 1 512 15 31 DW 86
E-mail: .(JavaScript must be enabled to view this email address)