FOLLOW US THROUGH THE CULINARY EVENTS 2013
In addition to our abundant menu (from home made pasta, fresh fish and traditional pizzas) and the daily menus, our Trattoria Santo Stefano also offers seasonal theme-menus.
April
Let yourself be spoiled from Easter Saturday to Easter Monday with delicious dishes from our Easter Menu .
April to May
Springtime is asparagus time!
Every spring we are pleased to serve you culinary asparagus highlights. The preparation is multifaceted and goes from traditional dishes to modern creations. Take a look at our asparagus menu and taste an asparagus soup, an asparagus lasagne or a veal cutlet with asparagus sauce.
June
It’s strawberries time! These sweet fruits are the most tasteful during the strawberry time between May and July. Ask your waiter for the chef’s suggestion of the day!
July to August
Try our salad menu during the summer time!
Choose from our variety of different salads and enjoy a light meal - perfect for the warm weather! We have the right salad for everybody.
September to October
What will be autumn without pumpkin? Around 700 pumpkin sorts in different colours and forms are known. Pay us a visit and savour one of our chef’s creation.
For example: spaghetti with pumpkin and yellow boletus.
November
With pleasure we serve you fresh venison plates!
December
Our Christmas & New Year's program:
24.12.2013 . 4 course Christmas Menu 31.12.2013 . 4 course New Year's Eve Menu
Contact
For further information and reservation please contact our Restaurant manager:
Helmut Priemayr
Tel.: +43 1 512 15 31 DW 86
E-mail: .(JavaScript must be enabled to view this email address)
