The offer of the rustic and comfortable Trattoria reaches from home-made pasta and fresh fish up to traditional pizza.

The standard menu is complemented with weekly seasonal specialities like asparagus, strawberries, salad, pumpkin and venison.

For businessmen in a hurry, we offer a business-lunch with 2 or 3 courses, from Monday to Friday.
Our open air sitting area with 30 seats, our "Schanigarten” in a quiet pedestrian zone, is open from March until October.

The best of Italian cuisine and cellar in a rustic atmosphere.

3D view